Seasonal Stewardess/Cook – 76ft Private Motor YachtApply Now
📍 Hamilton Island, Australia
📅 Start: Monday 29 June | Finish: Friday 30 October
An exciting seasonal opportunity is now available for an experienced and energetic Stewardess/Cook to join a beautiful 76ft private motor yacht based in the stunning Whitsundays.
This is the perfect role for someone who thrives in a hands-on environment, enjoys delivering exceptional guest experiences, and has a genuine passion for both hospitality and cooking.
The yacht operates primarily as a day vessel, with no overnight trips, and runs with a professional crew of three. Crew will enjoy the unique lifestyle of being based on Hamilton Island, with private self-contained accommodation provided for the duration of the season.
The Role
You will be responsible for all aspects of the yacht’s interior, including:
- High-level housekeeping and detailing
- Guest service and hosting
- Interior organisation and presentation
- Preparing fresh, wholesome meals for owners and guests
- Catering for 2 guests on a regular basis, with occasional entertaining for up to 10 guests
We are looking for someone who is confident working independently, highly organised, and able to maintain exceptional standards in a busy environment. A positive attitude, strong work ethic, and proactive approach are essential.
Lifestyle & Schedule
- Hamilton Island seasonal position
- Private crew apartments provided
- 5-day working week
- Guest activity generally operates on a roster of 3 weekends on / 1 weekend off
- Day trips only – no overnight stays onboard
This position would suit someone active, social, and excited about spending the winter season in one of Australia’s most iconic boating destinations.
Package
- Salary: AUD $2,200 per week
- Completion bonus: 1 month bonus upon successful completion of the season
Requirements
- Minimum 3+ years industry experience
- Strong service and housekeeping background
- Passion for cooking and preparing quality home-style meals
- Excellent organisational and communication skills
- High attention to detail and hygiene standards
- Ability to work calmly under pressure
- Self-sufficient, adaptable, and proactive
- Well-presented with a positive, team-focused attitude
- Versatile across all areas of the interior
If you are looking for an exciting seasonal role combining luxury hospitality, island lifestyle, and life on the water, we would love to hear from you.
- Classification: Cook
- Location: Australia/NZ
- Type: Seasonal
