Sous Chef- Rotation: 2:2- 70m Private MY- EuropeApply Now
Are you a culinary trained chef with a very impressive restaurant background?
Are you looking for a rare rotation Sous chef role?
Position Snapshot
- Paid USD $ DOE
- 2 Months On / 2 months Off
- Start: 20th June in Europe
A high profile 70m private MY that cruises extensively worldwide, including the Southern Hemisphere is on the search for a highly professional Sous Chef to join their team.
The chef will ideally come from a very extensive restaurant background, in establishments that are well renowned or holding Michelin stars.
Superyacht experience is advantageous but not essential as all training will be provided.
The Sous chef will look after the crew’s food but will also assist the head chef in the guests culinary requirements and should be able to bring an added dimension & flair to the overall strength of the galley.
The vessel will cruise parts of Europe for 2026 but may look to venture into the Asia / Pacific region in the future
Happy to fly candidates worldwide including Australia / New Zealand regions
The Ideal Sous Chef
- Culinary Trained
- Extensive restaurant background
- 5-10 years culinary experience (Michelin star)
- Diverse repertoire
- A specialty (desserts, pastry, Asian ect) is advantageous
- Maintains an active lifestyle
- No fuss / easy going personality
- STCW + Seafarer Medical
Rotation: 2 Months ON / OFF + flights
Salary: Paid in USD and depending experience
Start: 20th June in Europe
superyacht jobs Pacific
- Classification: Chef
- Location: Europe
- Type: Rotational
