Are you a culinary trained chef interested in cruising Australia and the remote Kimberley?
Are you interested in working within a highly professional (and fun) crew?
Position Snapshot
A high profile 32m private expedition yacht is on the search for sole chef to join their adventurous program.
The yacht is run with a fulltime crew of 5/6 and the chef will cater for both guests and crew.
The yacht has a terrific reputation , with both personable / friendly / accommodating owners and fun / adventurous / professional crew dynamic.
The owner fly’s in/out on various locations with good down time in-between for R & R and re-provisioning
The crew will also be able to take a break mid Kimberley season where the yacht will fly the chef home for 2 weeks down time.
Vessel movement plans over the next 12 months-
Itinerary moving forwards
The Chef
“Male or female. Good chef experience is a must! happy team player, fresh Healthy food, fit fun candidate preferred, owner loves his seafood, one of his sons is Allergic to Sesame products as well as most nuts so they must be happy and able to run a galley without those ingredients while he is onboard.”
Must be well organised, can provision accurately for longer trips, must be able to maintain clean workstation and organised stores. Generally diverse culinary range , will have good influence over menu selection suiting owners tastes
The Particulars
Full time position (12 months)
120-140k pa + super DOE (Negotiable to go up for good experience)
4 weeks paid holiday.
1 set of return flights home
start date : 10th April
The chef must have working rights for Australia / NZ
Are you a superyacht chef currently located in Australia?
Are you available for a 1-month temp contract in April?
Position Snapshot
A 34m exploration yacht is on the search for a freelance yacht chef for the month of April as it undertakes a series of guest trips along the Western Australian coastline.
The chef will cook for low guest numbers and crew, with the owners preferences for Asian style cuisines.
Due to length of contract the yacht would prefer chef candidates already located in Australia.
Previous superyacht chef experience is essential and ability to work well within a small crew dynamic.
Start: April , exact date TBD
Length: 1 month
Salary: $7000-$8000 USD + flights