Are you a head chef with experience in Thai & Japanese cuisines?

Do you have experience with diverse charter menus?

Position Snapshot

A highly professional 65m Charter / Private MY is on the search for a rotational head chef to join their program in Europe.

The Chef should have a diverse culinary repertoire but with particularly specialties in both Thai and Japanese style cooking

The owner will also consider flying respective candidates globally for a face to face and 2-day trial.

Charter experience would be favourable but not essential, longevity in previous programs will be looked on favourably but will also consider chefs on very strong land-based background and culinary skills alone

All nationalities considered

The Ideal Candidate

Start: Mid-April, Trials late March

Salary: 8000€ / month DOE (Guide only) + Tips

Rotation: 2:2 month