Are you a head chef looking for an equal time rotation in the South Pacific?
Position Snapshot
- 10:10 On/Off
- 7500 € / month DOE
- Start date: Mid/End of November 2024 (flexible)
A unique opportunity has become available for a Head Chef to join a very high profile 80m Private / Charter SY as it cruises the South Pacific and Asia
The vessel will travel Australia for summer, following a 7 month yard time in NZ (May – November)
Shore based accommodation in NZ provided for crew where the chef will cook at the house.
After which the vessel will sail towards Asia.
Open to both male or female Chefs. Healthy cooking, gluten free, very little use of sugar, cooking for 14-15 crew and generally only two guests. 2 meals per day.
Sous chef available for charters.
Open to all nationalities
Previous Head Chef experience on vessels 60m+ , longevity and all certificates must be up to date
Are you an experienced superyacht chef interested in a balance between sea and land?
Are you interested in working in one of Australia’s best cities?
Position Snapshot
- $140,000 AUD + Super DOE
- Live onboard or ashore
- Diverse culinary repertoire
- Open to Foreign nationals (sponsorship option)
An exciting opportunity has become available for an experienced chef to join a highly professional program with an excellent crew and owner.
The vessel is based in Sydney 9 months / year and typically spends winters away in either the Gold Coast (Yard), Whitsundays or South Pacific Islands.
Over winter the owner often spends time in Europe on his larger superyacht, often coinciding with the Australian vessels yard time on the Gold Coast.
The vessel is a low / moderate use program , averaging 2 trips / month
The chef will be charged to look after both guests and crew and will occasionally cook for the owner at his residence.
The Crew dynamic and owner / chef relationship is excellent and the successful candidate will find themselves in a sought after work environment, offering both lifestyle and progression.
The head chef will have allot of influence over menus and a thorough handover will be given with the outgoing chef.
The Ideal Candidate
- Culinary trained
- Superyacht or private residence experience
- Diverse culinary repertoire
- Can source only the best produce despite location
- Can cater for both fine dining and finger food events.
- Can ensure crew food at a good standard
- Ability to provision accurately
- Can maintain clean work station and organised stores
- STCW & Seafarer medical
Start: 30th October
Salary: $140,000 AUD + Super / Year DOE, 4 weeks annual leave
Conditions: Live onboard / ashore
Work week: based on 5 day working week, around guest activity
Are you a culinary trained chef interested in cruising Australia and the remote Kimberley?
Are you interested in working within a highly professional (and fun) crew?
Position Snapshot
- $120,000-$140,000 AUD + Super DOE
- Private use, low guest numbers
- Start: 14th October 2024
A high profile 32m private expedition yacht is on the search for sole chef to join their adventurous program.
The yacht is run with a fulltime crew of 5/6 and the chef will cater for both guests and crew.
The yacht has a terrific reputation , with both personable / friendly / accommodating owners and fun / adventurous / professional crew dynamic.
The owner fly’s in/out on various locations with good down time in-between for R & R and re-provisioning
Vessel movement plans over the next 12 months-
Itinerary moving forwards
- cairns to lizard 14th -29th Oct busy with guests
- November transit to Melbourne
- December January February Melbourne
- March April Melbourne to Darwin
- May-September Kimberley’s
The Chef
“Male or female. Good chef experience is a must! happy team player, fresh Healthy food, fit fun candidate preferred, owner loves his seafood, one of his sons is Allergic to Sesame products as well as most nuts so they must be happy and able to run a galley without those ingredients while he is onboard.”
Must be well organised, can provision accurately for longer trips, must be able to maintain clean workstation and organised stores. Generally diverse culinary range , will have good influence over menu selection suiting owners tastes
The Particulars
Full time position (12 months)
120-140k pa + super DOE/Negotiable
4 weeks paid holiday.
1 set of return flights home
start date : 14th October
The chef must have working rights for Australia / NZ