Are you a Sydney based chef looking for an incredible lifestyle opportunity?
Are you interested in working with an established family?
Position Snapshot
A unique opportunity has become available for an executive level chef to work with an established family at world famous Bondi Beach location.
The chef should have 5-10 years culinary experience, with preferably time in private residences or superyachts.
The chef will cover both Lunch and Dinner, with lunch being the main focus, typically catering between 2-4 guests (2 adults & 2 kids) and occasional guests.
No particular dietary requirements with family favorites included within the roster and the chef being able to bring new dishes into the rotor, cooking their strengths.
The chef must maintain some flexibility, occasionally catering for the odd weekend dinner or from other locations in the Eastern Suburbs included within the owner’s property portfolio.
Opportunity to do a trial lunch or dinner with the family prior to committing to the role.
There are no service staff in this position and the chef should be fine with the table set-up and meal / kitchen cleanup.
The Ideal Candidate
Start: March 2025
Trial: from Mid-February 2025
Salary: Excellent, based on experience , paid in AUD + Super
Are you a Gold Coast based superyacht chef looking for an incredible lifestyle opportunity?
Position Snapshot
A unique opportunity has become available for a culinary trained yacht chef to go land based on the Gold Coast.
Mostly Monday to Friday (no guests) usual conditions (guest on) and will involve some international travel.
The owner has a fine palette, is diabetic and enjoys healthy meals with a traditional touch. Ideally a chef that can prepare Indian, English, Chinese, Japanese, Seafood dishes professionally trained and can handle preparing meals for 15 + guests at one time with preferably large-scale events and catering experience.
Please get in touch for more details
Are you an experienced superyacht chef interested in a balance between sea and land?
Are you interested in working in one of Australia’s best cities?
Position Snapshot
An exciting opportunity has become available for an experienced chef to join a highly professional program with an excellent crew and owner.
The vessel is based in Sydney 9 months / year and typically spends winters away in either the Gold Coast (Yard), Whitsundays or South Pacific Islands.
Over winter the owner often spends time in Europe on his larger superyacht, often coinciding with the Australian vessels yard time on the Gold Coast.
The vessel is a low / moderate use program , averaging 2 trips / month
The chef will be charged to look after both guests and crew and will occasionally cook for the owner at his residence.
The Crew dynamic and owner / chef relationship is excellent and the successful candidate will find themselves in a sought after work environment, offering both lifestyle and progression.
The head chef will have allot of influence over menus and a thorough handover will be given with the outgoing chef.
The Ideal Candidate
Start: 30th October
Salary: $140,000 AUD + Super / Year DOE, 4 weeks annual leave
Conditions: Live onboard / ashore
Work week: based on 5 day working week, around guest activity
