Are you a culinary trained chef interested in cruising Australia, NZ and the remote Kimberley?
Are you interested in working within a highly professional (and fun) crew?
Position Snapshot
- $110,000-$130,000 AUD + Super DOE
- Private use, low guest numbers
- Start: ASAP
A high profile 32m private expedition yacht is on the search for sole chef to join their adventurous program.
The yacht is run with a fulltime crew of 5/6 and the chef will cater for both guests and crew.
The yacht has a terrific reputation , with both personable / friendly / accommodating owners and fun / adventurous / professional crew dynamic.
The owner fly’s in/out on various locations with good down time in-between for R & R and re-provisioning
Vessel movement plans over the next 12 months-
Joining in FNQ, with some local trips around the reef, Carins, East Coast, Whitsundays, then coming down East Coast for summer to Melbourne (possibly Tasmania) onto New Zealand for tail end of summer and then will travel to the remote Kimberely for 2025
The Chef
“Male or female. Good chef experience is a must! happy team player, fresh Healthy food, fit fun candidate preferred, owner loves his seafood, one of his sons is Allergic to Sesame products as well as most nuts so they must be happy and able to run a galley without those ingredients while he is onboard.”
Must be well organised, can provision accurately for longer trips, must be able to maintain clean workstation and organised stores. Generally diverse culinary range , will have good influence over menu selection suiting owners tastes
The Particulars
Full time position (12 months)
110-130k pa + super DOE/Negotiable
4 weeks paid holiday.
1 set of return flights home
start date : 1- 2 weeks
The chef must have working rights for Australia / NZ
- Classification: Chef
- Location: Australia/NZ
- Type: Full-Time
